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Nostrano Vineyards Tasting Room
Estate-Grown Wines & Hudson Valley Hospitality
Nestled on our family’s 65-acre farm in Milton, NY, the Nostrano Vineyards Tasting Room is where handcrafted, small-batch winemaking meets relaxed Hudson Valley charm. Overlooking rolling vines and orchard rows, our hilltop space is designed for slowing down, sipping well, and taking in the beauty of the Hudson Valley.
We grow with intention—10 acres of wine grapes, several acres of seedless table grapes, and 15 acres of apples—all cultivated to reflect the character of our land. Every bottle we pour in the Tasting Room is rooted in this place and crafted for sharing with the people you love.
Sip, Savor & Stay Awhile
Join us for estate wine tastings, local artisanal cheeseboards, and fresh wood-fired pizza made on site. Settle in at our rustic-chic indoor bar or unwind on the patio with panoramic vineyard views and unforgettable sunset moments.
Whether you’re here to enjoy a laid-back afternoon or a signature Nostrano event, the Tasting Room is the heart of our vineyard—where every visit feels a little like home.
History
With a four-generation legacy of fruit growing in New York’s Hudson Valley, Nostrano Vineyards carries forward a deeply rooted family tradition. Grape and tree-fruit cultivation has been part of the Trapani family heritage since 1943, when the family moved from Brooklyn to Milton, NY and began farming the land that remains at the heart of our vineyard today.
Seventy years later, this tradition entered its next chapter as Nicolas Bozzo, grandson of Joseph Trapani Sr., established Nostrano Vineyards on the family farm in 2010. What began as a multi-generational fruit-growing operation has since blossomed into a boutique estate vineyard dedicated to crafting expressive Hudson Valley wines.
Family is at the heart of Nostrano Vineyards, and nowhere is that more evident than in our wine portfolio. Among our signature estate wines are two special bottlings named in honor of Nicolas’s daughters:
- Ava Rosé – A fresh, vibrant, and elegantly expressive rosé that reflects Ava’s bright and spirited personality. Light, lively, and perfect for warm Hudson Valley days.
- Aare Sparkling Pét-Nat – A naturally sparkling, playful, and softly effervescent pét-nat named after Aria Rae. Crafted with minimal intervention, Aare captures her joyful, free-spirited essence.
These wines celebrate the next generation and embody the values that have guided the family for more than 80 years: tradition, care, and a deep love of the land!
Team
Nic, Proprietor
Nic was born and raised on his family’s farm in Milton, NY; attended SUNY ESF at Syracuse University acquiring his Bachelors degree in Landscape Architecture. During his Senior year of college he traveled to New Zealand to further his knowledge in Eco-Agricultural Tourism and Winery Design. Interested in Sustainability, Land Management and the shear beauty of a working landscape such as a vineyard, Nic saw potential back in the Hudson Valley at his families 65 acre fruit-farm.
Nic has been utilizing his knowledge to design and establish a modern and rural family style vineyard and boutique winery reflecting his family’s heritage.
Kayleigh, Tasting Room Manager & Event Director
Kayleigh was born and raised in the Hudson Valley and graduated from The College of Saint Rose with a B.S in Business Administration. Having worked for several large Corporations in Human Resource Management, Finance & Supply Chain, Kayleigh works on the Operating end as well as our Event Director coordinating Annual Events, Weddings & Special Events.
Kourtney, Event Manager
Kourtney was also born and raised in the Hudson Valley and graduated from SUNY Baruch with a B.B.A. By day Kourtney is in Accounting for a local Event Company and in her free time works seasonally as Nostrano Vineyards Event Manager assisting with the venues Weddings & Special Events.